Description
Whip up this vibrant, turmeric-infused hummus in under 10 minutes, with essentials you probably have in your pantry right now! It’s also gluten-free and vegan.
Ingredients
Scale
- 1 (15-ounce) can white beans, drained
- 1 large garlic clove
- 1 lemon, juiced
- 2 tablespoons tahini
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cumin seeds
- 1-inch fresh turmeric (or 1 teaspoon dried, ground turmeric)
- ½ teaspoon black pepper
Instructions
- Place drained white beans, garlic, lemon juice, tahini, olive oil, cumin seeds, turmeric, and black pepper into the container of a small blender.
- Process for a few seconds until smooth and creamy. May need to pause and scrape down sides as needed.
- Transfer to a serving bowl.
- Makes 1 ½ cups (6 ¼-cup servings)
- Prep Time: 8 minutes
- Category: Dips
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 131
- Sugar: 1 g
- Sodium: 8 mg
- Fat: 5 g
- Saturated Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 6 g
- Protein: 7 g