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Chocolate Sundae Vanilla Cream (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

This Chocolate Sundae Vanilla Cream may look decadent, but this super easy, vegan dessert recipe is light on sugar, and packed with flavor.


Scale

Ingredients


Instructions

  1. Place cornstarch and salt in a medium saucepan and gradually mix in plant-based milk with a whisk until smooth with no lumps.
  2. Add maple syrup and vanilla and heat over medium, stirring constantly with a whisk until smooth (about 3 minutes).
  3. Remove from heat and cool, stirring with a whisk occasionally, for 10 minutes. Chill in the refrigerator for at least 1 hour and mix well before serving it.
  4. To serve: Fill individual serving dishes with ½ cup cream pudding, and top with 1/2 tablespoon shredded coconut, 1/2 tablespoon chopped macadamia nuts, and 1 tablespoon chocolate chips.
  5. Serve immediately.
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 243
  • Sugar: 15 g
  • Sodium: 72 g
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: chocolate dessert, vegan sundae, vegan dessert