Name: Chipotle Tomato Rice
Prep time: 8 min
Cook time: 1 h 11 min
Total time: 1 h 19 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 ½ cups medium grain brown rice, uncooked; 1 (15-ounce) can crushed tomatoes; 3 cups water; 1 vegetable broth bullion cube; ½ teaspoon chipotle powder or seasoning; ½ teaspoon salt (optional)

Description

This simple, vibrant whole grain Chipotle Tomato Rice recipe, which is vegan and gluten-free, features only 6 ingredients, but it is rich in color, flavor, and nutrition.

Ingredients

Scale

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 ½ cups medium grain brown rice, uncooked
1 (15-ounce) can crushed tomatoes
3 cups water
1 vegetable broth bullion cube
½ teaspoon chipotle powder or seasoning
½ teaspoon salt (optional)

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Instructions

Place olive oil in a medium pot and heat.
Sauté onion and garlic in oil for 9 minutes.
Add brown rice and toast it for 2 minutes, stirring.
Add crushed tomatoes, water, bullion cube, chipotle seasoning, and salt (optional).
Stir well, cover with a lid, and bring to a simmer. Cook over medium heat about 1 hour, until liquid is absorbed and grains are tender. May add additional water to replace water lost to evaporation as needed.

Notes

Instant Pot Instructions: Place all ingredients in the container of an Instant Pot, secure lid, and press “Rice” setting. Cook according to manufacturer’s instructions.

Prep Time: 8 minutes
Cook Time: 1 hour 11 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 334
Sugar: 1 g
Sodium: 152 mg
Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 65 g
Fiber: 5 g
Protein: 8 g
Cholesterol: 0 mg