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Chipotle Tomato Rice (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian
  • Yield: 4 servings 1x

Ingredients

Scale

Instructions

  1. Place olive oil in a medium pot and heat.
  2. Sauté onion and garlic in oil for 9 minutes.
  3. Add brown rice and toast it for 2 minutes, stirring.
  4. Add crushed tomatoes, water, bullion cube, chipotle seasoning, and salt (optional).
  5. Stir well, cover with a lid, and bring to a simmer. Cook over medium heat about 1 hour, until liquid is absorbed and grains are tender. May add additional water to replace water lost to evaporation as needed.

Notes

Instant Pot Instructions: Place all ingredients in the container of an Instant Pot, secure lid, and press “Rice” setting. Cook according to manufacturer’s instructions.

Nutrition

  • Serving Size: 1 cup
  • Calories: 334
  • Sugar: 1 g
  • Sodium: 152 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 65 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Keywords: chipotle, tomato rice, vegan side dish