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Carrot Spice Cupcakes


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  • Author: The Plant-Powered Dietitian
  • Total Time: 47 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

My plant-powered, whole grain, vegan Carrot Spice Cupcakes are naturally sweetened with a touch of agave nectar and raisins, and chock-full of shredded carrots and baking spices.


Ingredients

Scale

Frosting:


Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the canola oil, vanilla, plant-based milk, agave, flaxseeds, and chia seeds and beat with an electric mixer or whisk vigorously for 2 minutes, until very smooth and fluffy.
  3. Stir in the carrots.
  4. In another bowl, blend the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and cloves. Add to the wet ingredients, a small amount at a time, stirring only to combine. Fold in the raisins and pecans.
  5. Pour batter into muffin pans that have been sprayed with nonstick cooking spray, or lined with muffin papers that are also sprayed with nonstick cooking spray.
  6. Bake the cupcakes for 30 to 35 minutes, until golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let cool for a few minutes. Remove the cupcakes from the pan and cool fully.
  7. Using an electric mixer, whip vegan cream cheese with coconut palm or brown sugar, vanilla, cocoa powder, and enough plant-based milk to make a moist but thick mixture. Frost the tops of each cupcake when cooled.

Notes

*Chia seeds, when combined with liquid, create a gel that can help provide some of the binding power that eggs tend to lend to dishes.

*You may substitute chopped dates for the raisins, and walnuts, hazelnuts, or macadamia nuts for the pecans.

*To make this gluten-free, substitute a gluten-free flour blend (such as Bob’s Red Mill or King Arthur Flour) for the white whole wheat flour, and ensure all other ingredients are gluten-free.

Recipe is adapted from The Plant-Powered Diet by Sharon Palmer, MSFS, RDN

  • Prep Time: 12 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 278
  • Sugar: 17 g
  • Sodium: 258 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 5 g