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California Peach Bellini


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  • Author: The Plant-Powered Dietitian
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This light, no-added sugar, California-themed Bellini is made with unsweetened canned peaches from California and a light fizzy touch of Prosecco. It’s a go-to refreshing cocktail for any occasion.


Ingredients

Scale
  • 1 15-ounce can California sliced peaches, packed in natural juice (don’t drain), chilled
  • 1 750-ml bottle Prosecco or California sparkling white wine, chilled
  • 6 fresh mint leaves

Instructions

  1. Place the entire can of peaches into a blender and process until smooth.
  2. Place 2 tablespoons peach puree in the bottom of a champagne glass.
  3. Slowly fill glass with sparkling wine (3-4 ounces), allowing for bubbles to dissipate.
  4. Garnish with a mint leaf.  Makes 6 servings.
  • Prep Time: 5 minutes
  • Category: Beverages
  • Cuisine: Italian, Americana

Nutrition

  • Serving Size: 1 serving
  • Calories: 83
  • Sugar: 4 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 0 g