Description
Sip into summer with this refreshing California Peach Bellini recipe! Made with ripe peaches and sparkling wine, it’s the perfect easy cocktail for brunch or warm evenings.
Ingredients
Scale
- 2 cups peeled, chilled, sliced peaches (about 2 large peaches; may use frozen or canned, see below*)
- 1 (750-ml) bottle Prosecco or California sparkling white wine, chilled
- 6 fresh mint leaves
Instructions
- Place the peaches in a blender container and process until smooth to make a peach puree.
- Place 2 tablespoons peach puree in the bottom of a champagne glass.
- Slowly fill glass with sparkling wine (3-4 ounces), allowing for bubbles to dissipate.
- Garnish with a mint leaf. Makes 6 servings.
Notes
May use fresh ripe peeled peaches. Two large peaches provide about 2 cups sliced peaches. You may also use frozen sliced peaches, or chilled canned sliced peaches, draining liquid before blending.
- Prep Time: 5 minutes
- Category: Beverages
- Cuisine: Italian, Americana
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 4 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
