Description
You can make the silkiest, fluffiest, tastiest 100% plant-based (vegan) avocado crema with just 6 ingredients: cashews, lemon juice, garlic, white pepper, avocado, and plant-based milk. Soak the cashews for about 30 minutes, then puree them with all of the ingredients in a blender, and in minutes you have a fabulous dip!
Ingredients
Scale
- 1/2 cup cashews, soaked in water*
- ½ lemon, juiced
- 1 clove garlic
- 1/2 teaspoon white pepper
- 1 small avocado
- 4-6 tablespoons plant-based milk, plain, unsweetened
- Salt (as desired, optional)
Instructions
- Soak the cashews for 30 minutes in water.
- Drain off water and add cashews, along with lemon juice, garlic, white pepper, and avocado to a blender container. Add 4 tablespoons plant-based milk and process until smooth. May add additional plant-based milk if needed to make a smooth, creamy texture. If desired, season with a pinch of salt (optional).
- Serve immediately with tacos, sandwiches, chips, lentil patties, salads, grain bowls, and veggie balls.
- Makes 6 servings (about 1 1/2 tablespoons each)
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 1 g
- Sodium: 7 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 3 g
