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Easy Chocolate Chia Pudding with Strawberries


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Total Time: 10 minutes + chill for 8 hours
  • Yield: 4 servings (3/4 cup each) 1x
  • Diet: Vegan

Description

With only 7 ingredients, you can make this vegan recipe for Chia Pudding with Strawberries in under 10 minutes. With just a touch of maple syrup for sweetener and no added oils, this pudding relies upon chia seeds to add a creamy, thickness—and a dose of healthy nutrition.


Scale

Ingredients


Instructions

  1. Combine plant-based milk, chia seeds, cocoa powder, maple syrup and vanilla in a mixing bowl, stirring well with an electric mixer. Transfer the pudding to an airtight container and refrigerator at least 8 hours (or overnight).
  2. Remove from refrigerator and spoon 1/4 cup of pudding into 4 serving dishes or jars. Layer each dish with 1/4 cup strawberries. Spoon a final layer of 1/4 cup pudding onto each serving dish. Garnish with remaining strawberries. Serve immediately.
  3. Makes 4 servings (about 3/4 cup each)
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 204
  • Sugar: 13 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 30 g
  • Fiber: 11 g
  • Protein: 9 g

Keywords: vegan pudding, chia pudding, vegan chia pudding