Description
This Easy Raspberry Salsa comes together in just 5 minutes with 5 simple ingredients. Sweet, spicy, healthy, and naturally vegan and gluten-free, it’s perfect with chips, tacos, bowls, and more.
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Ingredients
Scale
- 1 1/2 cups fresh raspberries (or frozen, partially thawed)
- 2 limes, juiced
- 3 green onions, sliced
- 1 small chili pepper, finely diced
- ¼ cup chopped cilantro
- Pinch: sea salt, cumin and black pepper
Instructions
- Place raspberries in a small mixing bowl and mash slightly.
- Stir in lime juice, green onions, chili pepper, cilantro, sea salt, cumin, and black pepper.
- Place in a serving dish and serve immediately with chips or as an accompaniment to savory dishes. May chill in an airtight container until serving time.
- Makes about 2 cups; 8 (1/4-cup) servings.
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 5 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 7 g
- Protein: 2 g
