Name: Sweet Potato Home Fries with Zucchini
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Cuisine: American
Ingredients: 2 small sweet potatoes, peeled, chopped into small cubes; 1 medium onion, diced; 1 medium bell pepper, diced; 2 small summer squash (zucchini, yellow, silver), chopped into small cubes; 1 ½ tablespoons extra virgin olive oil; 2 cloves garlic, minced; ½ teaspoon smoked paprika; 1 teaspoon turmeric; ¼ teaspoon cayenne pepper; ¼ teaspoon salt (optional); 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)

Description

Learn how to make home fries the healthy way with this delicious recipe for homemade sweet potato home fries with zucchini, which is vegan and gluten-free.

Ingredients

Scale

2 small sweet potatoes, peeled, chopped into small cubes
1 medium onion, diced
1 medium bell pepper, diced
2 small summer squash (zucchini, yellow, silver), chopped into small cubes
1 ½ tablespoons extra virgin olive oil
2 cloves garlic, minced
½ teaspoon smoked paprika
1 teaspoon turmeric
¼ teaspoon cayenne pepper
¼ teaspoon salt (optional)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)

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Instructions

Preheat oven to 375 F.
Place sweet potatoes, onions, pepper, and zucchini in a 9 x 13 inch baking dish.
Drizzle with olive oil.
Sprinkle with garlic, smoked paprika, turmeric, cayenne pepper, and salt (optional).
Toss all ingredients together well to distribute evenly.
Place on top rack of the oven and bake for about 45 minutes, stirring occasionally, until vegetables are tender and golden brown.
Makes 8 servings

Prep Time: 12 minutes
Cook Time: 45 minutes
Category: Side dish
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 63
Sugar: 3 g
Sodium: 95 mg
Fat: 3 g
Saturated Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg