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Get Nutty Whole Grain Banana Bread

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(5 votes, average: 4.60 out of 5)

  • Author: The Plant-Powered Dietitian
  • Prep Time: 12 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 slices 1x
  • Diet: Vegan


This super-healthy, super-delicious, plant-based, vegan banana bread is packed with the goodness of whole grains, nuts, and seeds.




  1. Preheat oven to 350 F.
  2. In a mixing bowl, whip together bananas, soymilk, vegetable oil, chia seeds, vanilla, and sugar for two minutes. For best results, use an electric mixer.
  3. Stir in remaining ingredients, mixing only until well combined.
  4. Spray a loaf pan with nonstick cooking spray.
  5. Pour batter into the loaf pan and bake for about 65 minutes, until toothpick inserted in center comes out clean.
  6. Remove, cool slightly before slicing.
  7. Slice into 12 slices.


You may substitute other nuts and seeds for those listed, such as sesame, hazelnuts, pecans, flax, and pumpkin seeds.

To make this recipe gluten-free, substitute gluten-free flour blend for whole wheat flour.

  • Category: Bread
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 221
  • Sugar: 9 g
  • Sodium: 60 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 5 g

Keywords: vegan banana bread, whole grain banana bread, banana bread