Description
Make up this delicious, healthy, plant-based Arugula Salad Pizza as a healthy meal-in-one in 45 minutes on your busiest night of the week.
Ingredients
Scale
- 1 (16-ounce) package refrigerated whole grain pizza dough (vegan)*
- Cornmeal for sprinkling
- 1/3 cup (86 g) marinara sauce
- 1 ½ teaspoons dried oregano
- 1 cup (112 g) shredded plant-based cheese
- 2 cups (62 g) baby arugula
- 1 1/2 cups (224 g) cherry tomatoes, halved
- ½ medium red bell pepper, diced
- 1 ripe medium avocado, sliced
- 1/4 cup (31 g) pistachio kernels
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 350°F (180°C). Roll out the pizza dough to fit a 14-inch pizza pan or pizza stone. Sprinkle the pan or stone with cornmeal and fit dough on top.
- Spread the marinara sauce onto the dough and sprinkle the oregano and plant-based cheese over it. Place the pan or stone in the oven and bake for 30 to 35 minutes, until the crust is golden and firm to the touch.
- At the last minute before serving, remove the crust from the oven and top with the arugula and baby spinach, tomatoes, bell pepper, avocado, and pistachios. The greens will wilt quickly.
- Drizzle with the vinegar and olive oil. Serve immediately.
Notes
*You can also make your own homemade pizza dough for this recipe. Check out the pizza dough recipe here for inspiration.
- Prep Time: 13 minutes
- Cook Time: 35 minutes
- Category: Entree
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 276
- Sugar: 6 g
- Sodium: 466 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 8 g
- Protein: 12 g