Description
Celebrate the season with this vibrant Jewel Winter Salad, bursting with fresh pomegranates, seasonal greens, and a zesty orange vinaigrette. A colorful and healthy gluten free and vegan addition to any meal!
Ingredients
Scale
Salad:
- 6 cups assorted lettuce greens
- 4 radishes, thinly sliced
- 1 fresh Fuyu persimmon, thinly sliced
- ½ cup pomegranate arils
Orange Vinaigrette:
- ½ medium orange
- 1 tablespoon extra virgin olive oil
- Pinch salt and black pepper
Instructions
- Add lettuce greens, sliced radishes, sliced persimmon and pomegranate arils to a medium salad bowl.
- To make orange vinaigrette, zest (using a fine shredder or zester) and juice the orange half. Add the orange zest and juice to a small dish, along with olive oil, salt and pepper. Whisk together.
- Drizzle vinaigrette over salad and toss gently. Serve immediately.
- Makes 4 servings (about 1 ¾ cups each).
- Prep Time: 10 minutes
- Category: American
- Cuisine: Salad
Nutrition
- Calories: 90
- Fat: 6 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 1 g