(7 votes, average: 4.86 out of 5)
Loading...Description
Tis the season to try this festive, wintertime Vegan Snowflake Cocktail recipe that’s 100% plant-based (vegan), and light and lovely as a snowflake.
Ingredients
Scale
- 2 small candy canes (for garnish)
- 1 ounce vegan vanilla cream liqueur (i.e., Baileys Almande, Almondaire, and Bom Bom)+1 teaspoon for garnish
- 4 ice cubes
- 1 ounce vodka
- ½ ounce peppermint schnapps
- 2 ounces coconut milk beverage
Instructions
- To rim glasses with candy cane: Crush 1 candy cane by placing it on a clean dishtowel, and folding over the dishtowel on top of the candy cane. Use a rolling pin and roll over the candy cane in the towel to crush it. Pour 1 teaspoon of vegan vanilla cream liqueur in a small dish. Using your fingers, brush the rim of the glass with the liqueur and then immediately dip the glass in the crushed candy cane. Allow the candy to dry for a few minutes on the glass.
- Fill the glass with ice cubes.
- Add 1 ounce vegan vanilla cream liqueur, 1 ounce vodka, 1 ounce peppermint schnapps, and 2 ounces coconut milk beverage. Stir to combine.
- Serve with a small candy cane as a garnish.
- Prep Time: 10 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 11 g
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g