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Vegan Scones with Dried Cherries


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  • Author: The Plant-Powered Dietitian

Description

Bake up a batch of warm, delicious Vegan Scones with Dried Cherries with just 7 ingredients (not including pantry staples) in less than 25 minutes with this super easy cherry oat scone recipe. Make it gluten free scones with one easy swap.


Ingredients

Scale


Instructions

  1. Preheat oven to 400 F.
  2. In a medium bowl, combine oats, flour, baking powder, salt (optional), and sugar.
  3. Cut margarine into the flour mixture with a pastry blender or fork until mixture becomes crumbly.
  4. Add plant-based milk and mix in with a fork or pastry blender just until smooth and well combined. Do not overmix.
  5. Fold in dried cherries and almonds.
  6. Roll or pat out dough into an 8-inch circle about ½ inch thick.
  7. Slice the circle into 10 wedges.
  8. Line a baking sheet with parchment paper. Arrange the wedges over the parchment paper, allowing room to rise. Evenly dust the surface of each scone with a pinch of cinnamon.
  9. Place in the oven and bake for about 12 minutes, until slightly golden on top and baked through.
  10. Makes 10 servings
  11. Enjoy immediately or freeze in an air-tight container for up to 3 months.

Notes

You can make a gluten free scones recipe by swapping out the white whole wheat flour for a gluten-free flour blend.

Try substituting dried raisins, currants, or blueberries for the cherries in this recipe.

Turn this recipe into mini-scones by dividing the dough into two small balls in step 6, then slicing each ball into 10 wedges for a total of 20 mini-scones. May take less time to bake.

Nutrition

  • Serving Size: 1 serving
  • Calories: 194
  • Sugar: 6 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 0 mg