Description
Bake up a batch of warm, delicious Vegan Scones with Dried Cherries with just 7 ingredients (not including pantry staples) in less than 25 minutes with this super easy cherry oat scone recipe. Make it gluten free scones with one easy swap.
Ingredients
- 1 cup old-fashioned oats, uncooked
- 1 ½ cups white whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt (optional)
- 3 tablespoons cane sugar
- ½ cup vegan margarine spread, chilled (i.e., Earth Balance)
- 1/2 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
- 1/3 cup dried cherries
- ¼ cup slivered almonds
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 F.
- In a medium bowl, combine oats, flour, baking powder, salt (optional), and sugar.
- Cut margarine into the flour mixture with a pastry blender or fork until mixture becomes crumbly.
- Add plant-based milk and mix in with a fork or pastry blender just until smooth and well combined. Do not overmix.
- Fold in dried cherries and almonds.
- Roll or pat out dough into an 8-inch circle about ½ inch thick.
- Slice the circle into 10 wedges.
- Line a baking sheet with parchment paper. Arrange the wedges over the parchment paper, allowing room to rise. Evenly dust the surface of each scone with a pinch of cinnamon.
- Place in the oven and bake for about 12 minutes, until slightly golden on top and baked through.
- Makes 10 servings
- Enjoy immediately or freeze in an air-tight container for up to 3 months.
Notes
You can make a gluten free scones recipe by swapping out the white whole wheat flour for a gluten-free flour blend.
Try substituting dried raisins, currants, or blueberries for the cherries in this recipe.
Turn this recipe into mini-scones by dividing the dough into two small balls in step 6, then slicing each ball into 10 wedges for a total of 20 mini-scones. May take less time to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 6 g
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg