Chili Mac Skillet:

• 1 tablespoon extra virgin olive oil
• 1 medium white or yellow onion, diced
• 3 cloves garlic, minced
• 8 ounces tempeh, crumbled 
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder 
• 1 tablespoon ground oregano
• 1 (28-ounce) can diced or crushed tomatoes
• 2 tablespoons tomato paste 
• 1 tablespoon maple syrup (optional)
• 12 ounces elbow macaroni, uncooked (try whole grain)
• 4 cups vegetable broth 
• 1 cup frozen (thawed, drained) or canned corn (drained) 
• 1 (15-ounce) can black beans, drained
• 1 cup plant-based cheese

Toppings (as desired)

• Cilantro, chopped
• Green onions, sliced
• Black olives, sliced
• Vegan sour cream
• Avocado, sliced 
• Radishes, sliced
• Jalapenos, sliced
• Lime or lemon wedges