Name: Cucumber Tomato Onion Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 small cucumbers (i.e., Persian), sliced; 5 medium tomatoes, chopped; ½ red onion, sliced; ¼ cup fresh basil, sliced; ½ lemon, juiced; 1 tablespoons extra virgin olive oil; Optional: Salt and pepper to taste

Description

Celebrate the summer’s bounty of produce with this easy, healthy, vegan, gluten-free Cucumber Tomato Onion Salad recipe including only 5 ingredients—cucumbers, tomatoes, onions, basil, lemon juice—with a drizzle of EVOO.

Ingredients

Scale

2 small cucumbers (i.e., Persian), sliced
5 medium tomatoes, chopped
½ red onion, sliced
¼ cup fresh basil, sliced
½ lemon, juiced
1 tablespoons extra virgin olive oil
Optional: Salt and pepper to taste

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Instructions

Combine cucumbers, tomatoes, onion, and basil in a medium bowl.
Drizzle with lemon juice and olive oil. If desired, season with salt and pepper.
Toss well and serve.

Prep Time: 5 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 1
Calories: 58
Sugar: 5 g
Fat: 3 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 2 g