Description
Celebrate the summer’s bounty of produce with this easy, healthy, vegan, gluten-free Cucumber Tomato Onion Salad recipe including only 5 ingredients—cucumbers, tomatoes, onions, basil, lemon juice—with a drizzle of EVOO.
Ingredients
Scale
- 2 small cucumbers (i.e., Persian), sliced
- 5 medium tomatoes, chopped
- ½ red onion, sliced
- ¼ cup fresh basil, sliced
- ½ lemon, juiced
- 1 tablespoons extra virgin olive oil
- Optional: Salt and pepper to taste
Instructions
- Combine cucumbers, tomatoes, onion, and basil in a medium bowl.
- Drizzle with lemon juice and olive oil. If desired, season with salt and pepper.
- Toss well and serve.
- Prep Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 58
- Sugar: 5 g
- Fat: 3 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
