Description
This easy vegan strawberry rhubarb cobbler is the perfect mix of sweet and tart! Made with simple, plant-based ingredients and topped with a golden, fluffy crust.
Ingredients
Scale
Strawberry Rhubarb Filling:
- 4 cups sliced rhubarb
- 3 cups sliced fresh or frozen strawberries
- ½ cup organic sugar
- 2 tablespoons orange juice
Cobbler Dough:
- 1 cup flour
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- Pinch salt
- ¼ cup dairy-free margarine
- ½ cup plant-based milk, plain, unsweetened
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 F.
- To make filling, place sliced rhubarb, sliced strawberries, sugar, and orange juice in a 2 quart baking dish. Toss together ingredients to combine.
- To make cobbler dough: Mix together flour, brown sugar, baking powder, cinnamon, and salt in a small mixing bowl. Cut in margarine with a fork. Stir in plant-based milk and vanilla just until moistened.
- Drop dough over the fruit filling in the baking dish by the spoonful.
- Place in the top rack of the oven and bake for about 45-50 minutes, until dough is tender.
- May serve warm with plant-based ice cream or coconut cream.
- Makes 8 servings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
