Description
Make this easy, light, no-added sugar sangria with seasonal fruit as your next go-to wine beverage!
Ingredients
Scale
- 1 (750-ml) bottle of rosé wine, chilled
- 2 cups chopped seasonal fruit (i.e., melon, grapes, pears, berries, peaches, plums, apricots, citrus)
- ½ cup cherries, pitted (fresh, frozen, or in jar)
- 1 (750-ml) bottle of sparkling mineral water, chilled
Garnish (optional):
- Chopped fruit, cherries, mint leaves
Instructions
- Pour wine into a large pitcher. Add fruit and cherries. Cover and refrigerate for about 4 hours to allow flavors to meld.
- To serve, pour 6 fluid ounces (3/4 cup) of wine and fruit into a tall glass (about 12 fluid ounces).
- Top with about 4 fluid ounces (1/3 cup) of mineral water.
- Garnish, if desired, with additional fruit, mint leaves.
- Serve immediately.
- Makes 8 (about 10-fluid ounces) servings.
- Prep Time: 10 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 8 g
- Sodium: 22 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g