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Roasted Romanesco Cauliflower with Raisins and Pine Nuts


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  • Author: The Plant-Powered Dietitian
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Turn the magical, geometric beauty of Romanesco cauliflower into a simple, rustic plant-based, gluten-free dish with just a few ingredients.


Ingredients

Scale
  • 1 medium head Romanesco cauliflower
  • 1 tablespoon extra virgin olive oil
  • ½ lemon, juiced
  • ½ teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 1 clove garlic, minced
  • 1 1-inch piece fresh turmeric, shredded (or 1/2 teaspoon dried)
  • ¼ cup golden raisins
  • ¼ cup pine nuts

Instructions

  1. Preheat oven to 400 F.
  2. Break apart Romanesco cauliflower into smaller pieces. Place in a 9 x 9” baking dish.
  3. In a small dish, whisk together olive oil, lemon juice, seasoning salt, black pepper, and garlic with a fork.
  4. Pour the vinaigrette over the Romanesco and toss to distribute.
  5. Place baking dish in top rack of the oven and roast for 15 minutes.
  6. Sprinkle with raisins and pine nuts, and toss with Romanesco to turn and distribute ingredients.
  7. Roast for an additional 10-15 minutes, until Romanesco is golden brown and tender.
  8. Remove and serve immediately.
  9. Makes 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Cuisine: American