Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rhubarb Strawberry Tart with Dark Chocolate

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
Loading...

  • Author: The Plant-Powered Dietitian
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Make this simple, plant-based Rhubarb Strawberry Tart with Dark Chocolate as a low-sugar, delicious, healthy dessert for any occasion.

Ingredients

Scale

Strawberry Rhubarb Sauce:

  • 12 ounces fresh (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch pieces
  • 12 ounces fresh (or frozen) strawberries, sliced
  • 1 tablespoon lemon juice
  • 1/3 cup organic cane sugar

Whole Grain Pastry:

Topping:

Instructions

  1. Make the Strawberry Rhubarb Sauce: Place sliced rhubarb and strawberries in a medium pot. Add lemon juice and sugar, and stir well over medium heat.
  2. Cover, bring to a simmer over medium heat, and cook for 10-15 minutes, stirring frequently, until fruit is tender and thickened. Remove from heat.
  3. While sauce is cooking, prepare Whole Grain Pastry: In a medium bowl, mix together almond flour or meal, whole wheat flour, baking powder, and sugar. Cut in margarine with a fork to make a crumbly texture. Mix in plant-based milk and gently combine to make a smooth dough.
  4. Preheat oven to 375 F.
  5. Pat out pastry dough evenly into the bottom of a 9-inch tart pan with removable bottom which has been sprayed with nonstick cooking spray. Pierce several times with a fork. Place in the center of the oven and bake for 8 minutes.
  6. Remove pastry from the oven and spread the strawberry rhubarb sauce evenly over the top of the pastry. Return to the oven and bake for about 25-30 minutes until golden and firm.
  7. Remove from oven, and sprinkle with dark chocolate chips while warm.
  8. Allow to rest for 10 minutes before slicing it with a sharp knife into 8 slices. May top with additional strawberries before serving.
  9. This is also delicious served with plant-based ice cream.

Notes

To make this recipe gluten-free swap whole wheat flour for your favorite gluten-free flour.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 17 g
  • Sodium: 75 mg
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 5 g

Find it online: https://sharonpalmer.com/rhubarb-strawberry-tart-with-dark-chocolate/