Name: Radish Salad with Cantaloupe and Pumpkin Seeds
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups salad greens, as desired (i.e., kale, spinach, arugula, romaine); 1/2 cantaloupe, peeled, sliced into chunks (about 2 cups); 2 pink or red radishes, finely sliced; ¼ cup pumpkin seeds; 1 ½ tablespoons extra virgin olive oil; ½ lemon, juiced; Pinch sea salt (optional); 1/8 teaspoon black pepper; 1/2 teaspoon Herbes de Provence (season blend)

Description

The naturally sweet crunch of cantaloupe shines in this Radish Salad with Cantaloupe and Pumpkin Seeds with an herbal lemon vinaigrette.

Ingredients

Scale

Salad:

4 cups salad greens, as desired (i.e., kale, spinach, arugula, romaine)
1/2 cantaloupe, peeled, sliced into chunks (about 2 cups)
2 pink or red radishes, finely sliced
¼ cup pumpkin seeds

Lemon Herb Vinaigrette:

1 ½ tablespoons extra virgin olive oil
½ lemon, juiced
Pinch sea salt (optional)
1/8 teaspoon black pepper
1/2 teaspoon Herbes de Provence (season blend)

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Instructions

Line a platter or salad bowl with salad greens.
Arrange with cantaloupe, radishes, and pumpkin seeds.
Whisk together olive oil, lemon juice, sea salt (optional), black pepper, and Herbes de Provence.
Drizzle over salad and serve immediately.
Makes 4 servings (about 1 1/2 cups each)

Notes

Herbes de Provence is a French seasoning blend featuring savory, marjoram, rosemary, thyme, oregano, and lavender. You can make it yourself or purchase it in well stocked supermarkets or online.

Prep Time: 10 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 122
Sugar: 6 g
Sodium: 19 mg
Fat: 9 g
Saturated Fat: 1.5 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg