(11 votes, average: 4.64 out of 5)
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This recipe for fruit-forward, 5-ingredient, 10-minute, low-sugar Pomegranate Rosemary Margarita sparkles with bright flavors, and is based on seasonal produce, such as pomegranates and citrus.
Ingredients
Scale
Margaritas:
- 1 cup pomegranate juice, pure, unsweetened
- 1 cup fresh lemon or lime juice
- 2 tablespoons agave syrup
- ½ cup silver tequila
- 1 cup pomegranate arils, fresh or frozen
- 4 fresh rosemary sprigs
- 20 small ice cubes (or 8 large ones)
Cinnamon Sugar Rim (optional):
- ½ lemon
- 1 tablespoon cane sugar
- 1 tablespoon cinnamon
Instructions
- Place pomegranate juice, lemon juice, agave syrup, silver tequila, and pomegranate arils, and fresh rosemary sprigs in a shaker container or pitcher.
- Shake or mix well.
- If desired, rim 4 margarita or highball glasses (about 12 ounces) with cinnamon sugar. To make rim: Run a lemon half along the edge of the glass to moisten it. Mix the sugar and cinnamon together in a small dish. Dip the rim of each glass in the mixture and allow to dry for a few minutes.
- Fill each of the glasses with 5 small (or 2 large) ice cubes.
- Pour the margarita mixture into each glass (about ¾ cup per glass).
- Serve immediately. May serve with a small spoon to capture those delicious pomegranate arils.
- Prep Time: 10 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 13 g
- Sodium: 6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
