Name: Pomegranate Sauce with Mandarins
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 2 cups pomegranate seeds (about 1 large pomegranate), may use frozen if desired; 1 large mandarin orange, juice and zest; 1 ½ teaspoons pure maple syrup; ½ teaspoon cardamom; 1 ½ tablespoons cornstarch; 1 large pomegranate, seeded

Description

Try this stunning, antioxidant-packed, 6-ingredient, plant-based, gluten free recipe for fresh Pomegranate Sauce with Mandarins.

Ingredients

Scale

2 cups pomegranate seeds (about 1 large pomegranate), may use frozen if desired
1 large mandarin orange, juice and zest
1 ½ teaspoons pure maple syrup
½ teaspoon cardamom
1 ½ tablespoons cornstarch
1 large pomegranate, seeded

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Instructions

Whisk together pomegranate juice, mandarin orange juice, maple syrup, cardamom, and cornstarch together in a small saucepan.
Heat over medium until bubbly and thickened (about 8 minutes). Stir in mandarin orange zest and pomegranate seeds (arils) and chill until serving time.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Sauce
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 36
Sugar: 5 g
Carbohydrates: 12 g
Protein: 0.5 g