Name: Noodles with Peanut Sauce (Vegan)
Total time: 15 min
Ingredients: 1 cup crunchy peanut butter; 4 tablespoons soy sauce or tamari; 2 teaspoons agave or other sweetener; 1 teaspoon hot pepper sauce like Sriracha, or more or less to taste; 2 cloves garlic; 1 to 1-1/2 cups water; 2 teaspoons toasted sesame oil; 4 carrots, chopped into coins; 2 cups broccoli florets; 2 cups frozen edamame; Crushed peanuts or sesame seeds to garnish, optional; 1 16-ounce package of your favorite noodles, cooked according to package instructions (spaghetti, angel hair, soba, and udon all work well)

Ingredients

Scale

Sauce:

1 cup crunchy peanut butter
4 tablespoons soy sauce or tamari
2 teaspoons agave or other sweetener
1 teaspoon hot pepper sauce like Sriracha, or more or less to taste
2 cloves garlic
1 to 1-1/2 cups water
2 teaspoons toasted sesame oil

Vegetables:

4 carrots, chopped into coins
2 cups broccoli florets
2 cups frozen edamame
Crushed peanuts or sesame seeds to garnish, optional
1 16-ounce package of your favorite noodles, cooked according to package instructions (spaghetti, angel hair, soba, and udon all work well)

Cook Mode Prevent your screen from going dark

Instructions

Add all sauce ingredients to a blender or food processor, or use an immersion blender to combine well. If you like a thick sauce, use less water. Set aside.
Steam carrots, broccoli, and edamame for 4 minutes or until the broccoli is bright green.
Toss the vegetables with the noodles and pour the peanut sauce over it. Serve sprinkled with crushed peanuts or sesame seeds.