Ingredients
Scale
- 1 cup seedless green grapes
- 1 5-inch English cucumber
- 1 cup baby spinach
- 2 medium-size lacinato kale leaves, stemmed, washed and dried
- 1 teaspoon freshly squeezed lime juice
- 1 cup ice cubes
Instructions
- Place ingredients in a blender in the order listed. Pulse on and off to begin blending, then blend on high speed until pureed, blended and smooth.
Notes
Excerpted from The Low-FODMAP Diet Step by Step: A Personalized Plan to Relieve the Symptoms of IBS and Other Digestive Disorders–with More Than 130 Deliciously Satisfying Recipes by Kate Scarlata. Copyright ©2017. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.