Name: Wheat Berry and Edamame Salad (Vegan)
Ingredients: 1 cup cooked edamame; 3 carrots, grated; 1 cup cooked wheat berries; 1 cup finely chopped kale or other leafy green; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon of maple syrup; 1 lemon zested and juice; Pinch of salt and pepper; 2 tablespoons of fresh or dried oregano

Ingredients

Scale

Salad:

1 cup cooked edamame
3 carrots, grated
1 cup cooked wheat berries
1 cup finely chopped kale or other leafy green

Dressing:

1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon of maple syrup
1 lemon zested and juice
Pinch of salt and pepper
2 tablespoons of fresh or dried oregano

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Instructions

In a closed container mix all the ingredients for the dressing shake until combined.
In a large bowl add all the ingredients for the salad, add the dressing and mix well. Best served chilled.