Description

If you’re looking for a delicious gluten-free vegan oatmeal recipe with oatmeal toppings healthy and beyond, you must check out this easy as can be recipe for Apple Cinnamon Oatmeal with Pistachios.

Ingredients

Scale

1 small apple, with peel, chopped
1 cup water
½ cup quick cooking oats
Dash cinnamon
3 tablespoons shelled pistachios, coarsely chopped

Cook Mode Prevent your screen from going dark

Instructions

In a large microwavable cereal bowl (about 2 cup size), add chopped apple, oats, water, and cinnamon and mix.
Place in microwave, cover with a plate or microwave cover, and cook for two minutes.
Top with pistachios. Serve immediately. Makes one serving (about 2 cups).

Notes

May use rolled oats or steel cut oats in this recipe and cook it over the stove or microwave until tender. For steel cut oats, use 1/4 cup. You can also use this recipe for overnight oats, mixing all ingredients into a mason jar and chilling overnight.

Serve this recipe with your favorite plant-based milk, if desired.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 267
Sugar: 12 g
Sodium: 12 mg
Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 50 g
Fiber: 8 g
Protein: 7 g
Cholesterol: 0 mg