Name: Mango Red Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups coarsely shredded or thinly sliced red cabbage; 1 cup coarsely chopped cilantro; ½ red onion, thinly sliced; 4 pink or red radishes, thinly sliced; 1 small mango, peeled and chopped; 2 tablespoons pumpkin seeds; 2 limes, juiced; 1 tablespoon extra virgin olive oil; ½ teaspoon chili powder; ½ teaspoon salt (optional)

Description

Based on shredded red cabbage, cilantro, red onion, and radishes, this recipe for Mango Red Cabbage Slaw adds a touch of natural sweetness by way of fresh, chopped mango.

Ingredients

Scale

Mango Red Cabbage Slaw:

4 cups coarsely shredded or thinly sliced red cabbage
1 cup coarsely chopped cilantro
½ red onion, thinly sliced
4 pink or red radishes, thinly sliced
1 small mango, peeled and chopped
2 tablespoons pumpkin seeds

Lime Chili Vinaigrette:

2 limes, juiced
1 tablespoon extra virgin olive oil
½ teaspoon chili powder
½ teaspoon salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

To make the slaw, mix together in a large bowl shredded red cabbage, cilantro, onion, radishes, and mango.
To make the vinaigrette: Whisk together in a small bowl lime juice, olive oil, chili powder, and salt (optional).
Gently toss the vinaigrette into the slaw, and mix until combined.
Sprinkle with pumpkin seeds.
Makes 8 (about 1 cup) servings.

Prep Time: 20 minutes
Category: Side Dish
Cuisine: American