Description
Discover this light and refreshing Aperol Spritz recipe – a healthier, lower-calorie take on the classic Italian cocktail. Perfect for summer sipping with less sugar and alcohol.
Ingredients
Scale
- 4 ice cubes
- 3 ounces Prosecco (Italian sparkling white wine)
- 1 ounce Aperol Liqueur
- 2 ounces sparkling mineral water
Garnish:
- Citrus wedge, maraschino cherry (optional)
Instructions
- Place ice cubes in a large wine glass.
- Pour 3 ounces Prosecco over the ice.
- Top with 1 ounce of Aperol.
- Top with 2 ounces of sparkling mineral water.
- Stir with a spoon.
- Garnish as desired; i.e., with a citrus wedge and maraschino cherry on a bamboo toothpick.
- Cheers!
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10 g
- Sodium: 9 mg
- Carbohydrates: 11 g
