Name: Easy Vegan Tzatziki Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup plain, unsweetened vegan cultured yogurt (i.e., soy, almond, coconut); ½ small lemon, juiced; ½ small cucumber, peeled, shaved; 1 clove garlic, finely minced; 1 tablespoon chopped parsley; 1 tablespoon chopped mint; Pinch salt (optional)

Description

This super simple 5-minute Easy Vegan Tzatziki Sauce is based on six ingredients, including vegan cultured yogurt, cucumbers, garlic, herbs, and lemon. Serve it with pita, tabouleh, or falafels.

Ingredients

Scale

1 cup plain, unsweetened vegan cultured yogurt (i.e., soy, almond, coconut)
½ small lemon, juiced
½ small cucumber, peeled, shaved
1 clove garlic, finely minced
1 tablespoon chopped parsley
1 tablespoon chopped mint
Pinch salt (optional)

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Instructions

Mix together yogurt, lemon juice, cucumber, garlic, parsley, mint, salt (optional), and black pepper in a small bowl.
Chill in an airtight container until serving time.
Makes six 1/4-cup servings (or about 1 ½ cups total). Lasts about 3 days in the refrigerator.

Notes

Use a mandolin to shave the cucumber.

Try storing this tzatziki in this Wek jar.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauces
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 20
Sugar: 1 g
Sodium: 13 g
Fat: 1 g
Saturated Fat: 1 g
Carbohydrates: 2 g
Protein: 0 g