Name: Easy Chunky Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 large ripe tomatoes, chopped; ½ large white or yellow onion, chopped; ½ large bell pepper (green, or red), chopped; 3 small jalapenos, finely diced; 3 cloves garlic, minced; ½ cup chopped cilantro; 1 lemon, juiced; ¼ teaspoon salt (optional)

Description

Mix up the best ever homemade salsa recipe in 10 minutes with only 7 ingredients to serve with tacos, chips, burritos, and casseroles. This Easy Chunky Salsa recipe will be your new go-to healthy homemade salsa recipe.

Ingredients

Scale

3 large ripe tomatoes, chopped
½ large white or yellow onion, chopped
½ large bell pepper (green, or red), chopped
3 small jalapenos, finely diced
3 cloves garlic, minced
½ cup chopped cilantro
1 lemon, juiced
¼ teaspoon salt (optional)

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Instructions

Place chopped tomatoes (including juice left from chopping) into a medium mixing bowl.
Add onion, bell pepper, jalapenos, garlic, cilantro, lemon juice, and salt (if using).
Gently toss to combine ingredients.
Chill in airtight container until serving time. May store up to 5 days in refrigerator. Serve with chips, crackers, tacos, potatoes, and casseroles.
Makes 12 servings (1/3 cup each).

Notes

The spice level of this recipe is medium; use more or less jalapenos to adjust for spiciness.

Try varying the color of tomatoes in this salsa using heirloom tomatoes.

Prep Time: 10 minutes
Category: Dips
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 14
Sugar: 1 g
Sodium: 2 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 1 g