Name: Curry Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 2 tablespoons extra virgin olive oil; 1 large lemon, juiced and zested (about 3 tablespoons juice + 1 teaspoon zest); 2 cloves garlic, minced; 2 teaspoons curry powder; 1 teaspoon black pepper; 1 teaspoon dried coriander; 1 teaspoon cumin; Sea salt (as desired, optional)

Description

This vibrant vegan, gluten-free Curry Lemon Vinaigrette, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the perfect way to make your recipes sing with flavor!

Ingredients

Scale

2 tablespoons extra virgin olive oil
1 large lemon, juiced and zested (about 3 tablespoons juice + 1 teaspoon zest)
2 cloves garlic, minced
2 teaspoons curry powder
1 teaspoon black pepper
1 teaspoon dried coriander
1 teaspoon cumin
Sea salt (as desired, optional)

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Instructions

In a small dish, whisk together olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (optional, as desired).
Makes about ½ cup (8 – 1 tablespoon servings); an appropriate amount for most recipes serving 8.
Store in an airtight container for up to 2 weeks, or serve immediately by tossing into salad, or using to marinate tofu, tempeh, and vegetables.

Prep Time: 5 minutes
Category: Dressing
Cuisine: Indian, American

Nutrition

Serving Size: 1 serving
Calories: 37
Sugar: 0 g
Sodium: 2 mg
Fat: 3 g
Saturated Fat: 1 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 0 g