Lemon Dressing:

• 2 tablespoons extra virgin olive oil
• 1 medium lemon, juiced (2 tablespoons juice)
• 1 tablespoon whole grain mustard
• Pinch black pepper
• Pinch salt

Winter Salad:

• ½ medium head (about 8 ounces) red cabbage, thinly sliced
• 3 stalks celery, thinly sliced
• 1 medium fennel bulb, thinly sliced
• 1 medium pear, with peel, cored, chopped
• 1 medium apple, with peel, cored, chopped
• 2 mandarin oranges, peeled, chopped

Garnish:

• 1/3 cup coarsely chopped hazelnuts
• Freshly ground black pepper (optional)
• Sea salt (optional)