Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Celery Juice with Fresh Rosemary


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Plant-Powered Dietitian
  • Total Time: 7 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This healthy, low-calorie, non-alcoholic Celery Juice with Fresh Rosemary is filled with the cool, herbal goodness of celery, rosemary, lemon, and cayenne pepper.


Ingredients

Scale
  • 2 medium stalks celery with leaves, chopped into quarters
  • ½ teaspoon fresh rosemary (or dried)
  • 1 small lemon, juiced (about 2 tablespoons)
  • 1 teaspoon agave or maple syrup
  • Pinch cayenne pepper
  • Pinch salt
  • 1 cup water
  • Ice cubes


Instructions

  1. Place celery, rosemary, lemon juice, agave or maple syrup, cayenne pepper, salt, and water in the container of a high-power blender.
  2. Process for a few minutes, until the mixture is finely liquified.
  3. Fill two glasses with ice, and pour celery mixture into each glass (about 1 cup per glass).
  4. Enjoy!
  • Prep Time: 7 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 27
  • Sugar: 3 g
  • Sodium: 38 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 0 g