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BEST Vegan Chocolate Cream Pie

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5 from 1 review

  • Author: The Plant-Powered Dietitian
  • Total Time: 8 hours 20 minutes (including chill time)
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

You’ll be surprised just how simple and easy this 6-ingredient, no-bake BEST Vegan Chocolate Cream Pie really is; just make up a super quick no-baked graham cracker crust with coconut oil and blend up the no-cook filling made with melted chocolate, plant-based chocolate milk, almond butter, and silken tofu.

Ingredients

Scale

Graham Cracker Crust:

Chocolate Cream Filling:

  • 1 (12-ounce) bag semi-sweet or dark chocolate dairy-free chocolate chips (or chocolate bar broken into pieces)
  • ½ cup chocolate plant-based milk (i.e., oat, almond, coconut, soy)
  • ½ cup almond butter, natural, creamy
  • 1 (12-ounce) package silken tofu, firm

Garnish: (optional)

  • Berries
  • Edible Flowers
  • Chocolate shavings

Instructions

  1. To prepare graham cracker crust: Place graham cracker squares in a blender and process until they form crumbs.
  2. Place graham cracker crumbs in a mixing bowl. Add melted coconut oil and mix well.
  3. Press the graham cracker crumb crust into the bottom of a 9-inch pie dish or pastry pan with removable bottom with your hands, creating an edge up the sides of the pan.
  4. Place crust in refrigerator and chill while making the filling.
  5. Place chocolate chips (or chocolate bar, broken into pieces) in a microwave-safe glass dish. Microwave for 1-3 minutes until chocolate is softened and melts easily by stirring with a spoon. Be careful not to burn chocolate by overheating it.
  6. Transfer melted chocolate into the container of a blender. Add chocolate plant-based milk, almond butter, and silken tofu. Process until very smooth and creamy.
  7. Remove graham cracker crust in pan from the refrigerator.
  8. Pour the filling over the graham cracker crust. Use a spatula to evenly spread and smooth out the surface. Return to refrigerator and chill for at least 8 hours before serving.
  9. Garnish as desired with berries, edible flowers, and chocolate shavings.
  10. Slice into 12 slices. Chill leftovers for up to 5 days.

Notes

Make this recipe gluten-free by using gluten-free graham cracker crumbs.

  • Prep Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 336
  • Sugar: 12 g
  • Sodium: 82 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 7 g

Find it online: https://sharonpalmer.com/best-vegan-chocolate-cream-pie/