Name: Baked Peanut Butter Chocolate Cranberry Oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ cup old-fashioned oats, uncooked; 1 tablespoon cocoa powder, unsweetened; ½ teaspoon baking powder; ½ cup plant-based milk, plain, unsweetened; 1 tablespoon pure maple syrup; 1 tablespoon creamy peanut butter; 2 tablespoons dried cranberries, divided; 1 tablespoon dark chocolate chips, dairy-free; 1 tablespoon chopped peanuts

Description

This delicious, healthy, gluten-free, vegan recipe for Baked Peanut Butter Chocolate Cranberry Oats can be mixed up with a few pantry ingredients in only 5 minutes!

Ingredients

Scale

½ cup old-fashioned oats, uncooked
1 tablespoon cocoa powder, unsweetened
½ teaspoon baking powder
½ cup plant-based milk, plain, unsweetened
1 tablespoon pure maple syrup
1 tablespoon creamy peanut butter
2 tablespoons dried cranberries, divided
1 tablespoon dark chocolate chips, dairy-free
1 tablespoon chopped peanuts

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Instructions

Preheat oven to 375 F.
In an individual oven-proof bowl (i.e., 1 ½ to 2-cup size souffle or soup bowl), place oats, cocoa powder, and baking powder and mix together.
Add plant-based milk, maple syrup, peanut butter and mix together until smooth.
Stir in 1 tablespoon dried cranberries.
Top with remaining 1 tablespoon dried cranberries, dark chocolate chips, and peanuts.
Place in oven and bake for 20 minutes until golden and baked through.

Notes

Try making this recipe in a toaster oven to save energy.

Multiply this recipe by 4 to make four individual servings at once; or to pour into a 1 ½ to 2-quart baking dish for a family-style recipe (May need to adjust cooking time).

Prep Time: 5
Cook Time: 20

Nutrition

Serving Size: 1
Calories: 653
Sugar: 35g
Fat: 23g
Saturated Fat: 6g
Carbohydrates: 100g
Fiber: 14g
Protein: 21g
Cholesterol: 181g