Avocado Papaya Salad:

• 4 cups packed chopped Romaine lettuce (about 1 small head)
• 1 large papaya, ripe, peeled, deseeded, sliced into chunks (about 2-3 inches)
• 1 large avocado, ripe, peeled, pit removed, sliced into chunks (about 2 inches)
• 3 Armenian cucumbers, with peel, thinly sliced
• ¼ medium white or red onion, thinly sliced into half moons
• ½ cup coarsely chopped fresh cilantro
• ¼ cup toasted cashews

Lime Ginger Dressing:

• 1 medium lime, juiced
• 1 tablespoon rice vinegar
• 1 ½ tablespoons avocado oil
• 1 tablespoon soy sauce
• 1 teaspoon agave syrup (optional)
• ½ jalapeno, finely chopped (may add more if prefer spicier flavor)
• 1-inch piece fresh ginger, peeled, finely shredded