Ingredients
Scale
- 2 medium sweet potatoes, baked, without skin
- 1 cup whole wheat flour
- ⅔ cup stevia (or sugar of choice)
- ½ tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 2 tablespoon cacao chips
- 2 tablespoon chia seeds
- 1 tablespoon flax seeds
- 1 egg white
- ½ cup unsweetened almond milk
- 2 tablespoon margarine (vegan)
Instructions
- Preheat oven to 350*F.
- Begin by mashing sweet potatoes into a smooth consistency with your hand mixer in a medium bowl.
- In that same bowl, add the almond milk, margarine, egg white and sugar. Mix together.
- In a separate bowl, mix remaining ingredients together.
- Slowly incorporate the dry into the wet until a thick, uniform consistency is achieved.
- Pour batter into a greased pie pan or circular pan and bake for 35-40 minutes!
- Knife should come out clean when cake is finished. 8. Let cool 5 minutes to firm up, then cut and enjoy warm with a cup of coffee!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1