Description
The gorgeous shades and fabulous flavors of radishes, avocados, arugula, and pumpkin seeds come together in this easy, plant-based, gluten-free Arugula Salad with Radishes and Avocados.
Ingredients
Scale
- 4 cups arugula leaves, torn
- 6 radishes, assorted colors, trimmed, and thinly sliced
- 1 avocado, sliced
- ¼ cup pepitas (pumpkin seeds, shelled)
- 1 tablespoon truffle-flavored olive oil*
- 1 tablespoon lemon juice
- Pinch sea salt
- Freshly ground black pepper, to taste
Instructions
- Toss together arugula, radishes, avocados, and pepitas.
- Drizzle with truffle-flavored olive oil and lemon juice.
- Sprinkle with a pinch of sea salt and freshly ground black pepper.
- Toss lightly to distribute. Serve immediately.
Notes
*You can find truffle-flavored olive oil in many well-stocked supermarkets, or online. If you can’t find it, substitute your favorite extra virgin olive oil.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 3 g
- Sodium: 309 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g