Description
This flavorful hearty chili is easy to put together, and certainly a crowd pleaser. Serve it over some cilantro rice, or use it as a dip with some tortilla chips.
Ingredients
Scale
- 2 12oz Hodo Firm Tofu, crumbled
- 1 yellow onion, diced fine
- 3 Tablesppons vegetable oil
- 2 cloves garlic
- 1 Tablespoon tomato paste
- 1 4oz tomatoes, canned, crushed
- 1/4 cup water
- 1 Tablespoon fajita spice mix
- 1 teaspoon sweet paprika
- 1 teaspoon cumin, ground
- A pinch of cinnamon, ground
- 1 teaspoon oregano
- Salt to taste
Instructions
- Heat olive oil in a small saute pan and sweat onion until translucent.
- Add garlic, saute another minute, then add tomato paste.
- Add dry spices and saute till fragrant.
- Add tomatoes, water and crumbled tofu, and cook until heated through and liquid is absorbed.
Nutrition
- Serving Size: 1