Name: Greek Salad (Vegan, Gluten-Free)
Prep time: 12 min
Total time: 12 min
Cuisine: Greek
Ingredients: 2 medium cucumbers, sliced; 4 medium tomatoes, sliced; ½ red onion, sliced; 1 green bell pepper, sliced; ½ cup Greek olives, drained, whole; 1 tablespoon drained capers; 1 ½ tablespoons extra virgin olive oil; 1 lemon, juiced; 1 teaspoon dried oregano; Optional: Salt and pepper, to taste

Description

This traditional, plant-based Greek Salad will take you on a trip to Greece, thanks to the key ingredients of extra virgin olive oil, olives, tomatoes, and capers.

Ingredients

Scale

2 medium cucumbers, sliced
4 medium tomatoes, sliced
½ red onion, sliced
1 green bell pepper, sliced
½ cup Greek olives, drained, whole
1 tablespoon drained capers
1 ½ tablespoons extra virgin olive oil
1 lemon, juiced
1 teaspoon dried oregano
Optional: Salt and pepper, to taste

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Instructions

Mix cucumbers, tomatoes, onion, pepper, olive, and capers in a medium salad bowl.
Drizzle with olive oil and lemon juice. Add oregano and season with salt and pepper. Toss well. Chill until serving time.

Prep Time: 12 minutes
Category: Salad
Cuisine: Greek, Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 82
Sugar: 5 g
Sodium: 184 mg
Fat: 5 g
Saturated Fat: 1 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg