Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lentil Patties with Basil Arugula Cashew Cream


1 Star2 Stars3 Stars4 Stars5 Stars
(1 votes, average: 5.00 out of 5)
Loading...

  • Author: The Plant-Powered Dietitian
  • Prep Time: 30 minutes
  • Cook Time: 28 minutes
  • Total Time: 58 minutes
  • Yield: 10 patties 1x
  • Diet: Vegan

Description

These hearty, plant-based (vegan) Lentil Patties with Basil Arugula Cashew Cream are so easy to whip up, but they impress with a range of nutrients.


Ingredients

Scale

Lentil Patties:

Basil Arugula Cashew Cream:

  • 1 cup basic cashew cream*
  • 2 tablespoons fresh arugula
  • 2 tablespoons fresh basil

Instructions

  1. Place lentils in a small pot and add broth. Cover and simmer over medium heat about 25 minutes, stirring occasionally, until very tender.
  2. Drain any leftover liquid and transfer cooked lentils to a bowl and stir in chia seeds.
  3. Add carrots, potato, onions, arugula, basil, garlic, mustard, oats, bread crumbs, soy sauce and salt and pepper (optional) to taste. Stir well to make a thick mixture.
  4. Place 1 tablespoon olive oil in a large skillet (cast iron works well). Heat well.
  5. Form patties by pressing a handful of the lentil mixture into a firm, think patty. Drop in skillet (4-5 per batch) and cook for 7 minutes on medium heat. Turn carefully and cook on the other side for 7 minutes. Repeat process, adding another tablespoon oil to pan, until all patties are cooked.
  6. To make Basil Arugula Cashew Cream: Prepare 1 cup cashew cream according to basic instructions* in the blender. Add fresh arugula and basil and process until smooth, creamy, and light green in color.
  7. Serve Lentil Patties with a dollop of Basil Arugula Cashew cream. Refrigerate any leftovers in an airtight container for up to 3 days.
  8. Makes 10 patties.

Notes

Alternatively, you can omit the oil and bake the patties in the oven at 375 F for about 40 minutes, until golden brown and baked through.

To make this recipe gluten-free, use gluten-free bread crumbs and soy sauce.

  • Category: Entree
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 3 g
  • Sodium: 223 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 32 g
  • Fiber: 9 g
  • Protein: 11 g

Keywords: lentil patties, vegan patties, best lentil patties