Ingredients
Scale
- 1 package small square wonton shells
Toppings
- Choose your favorite taco toppers: tomato, green onion, olive, cilantro, diced onion, avocado
For the Filling
- 1 cup raw walnuts
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon liquid aminos, tamari or soy sauce
- Water as needed
- 1 Tablespoon chili powder
- 1 Tablespoon Cumin
- 1 Teaspoon smoked paprika
Instructions
Shells
- Preheat oven to 350 F.
- Spray a mini muffin tin with nonstick spray.
- Gently press the won ton shells into the cups of a mini muffin tin.
- Use your finger to fold the corners of the shells down. They get pokey!
- Bake for 7-8 minutes, careful not to burn.
Filling
- While the shells are backing, make the filling.
- Add filling ingredients to a food processor and pulse until a crumbly texture is obtained.
- Add water 1 tablespoon at a time and scrape down the sides, as needed.
- Add some walnut meat filling to each cup, then top with your favorite toppings. Enjoy!
Nutrition
- Serving Size: 1