Ingredients
Scale
- 3 packages (6 ounces) raspberries
- 1/2 cup finely diced red onion
- 1/4 cup cilantro, chopped
- 2 tablespoon minced jalapeño pepper
- 4 1/2 teaspoon fresh lime juice
- 2 teaspoon kosher salt
- 1 teaspoon mashed garlic
- 1 teaspoon ground cumin, toasted (toasting is optional)
- 1/2 teaspoon ground black pepper
- 1 to 2 teaspoon sugar
Instructions
- Combine raspberries, red onion, cilantro, jalapeño pepper, lime juice, salt, garlic, cumin and black pepper in a large bowl.
- Mash gently with a whisk or potato masher to release berry juices, leaving large pieces of raspberry in the salsa. Add sugar to taste.
- Chill one hour for flavors to blend. Adjust salt, pepper, and sugar to taste. Serve with chips, or over fish or poultry.
Nutrition
- Serving Size: 1