Name: Kiwi Herb Salad with Pistachios and Orange Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups assorted salad greens with herbs*; 2 medium fresh kiwis peeled and sliced**; ½ medium yellow bell pepper, sliced; 2 tablespoons orange juice; 2 teaspoons extra virgin olive oil; Freshly ground black pepper, to taste; ½ teaspoon orange zest; Pinch of sea salt, optional; 3 tablespoons roughly chopped raw pistachios

Description

This easy, 5-ingredient vegan, gluten-free salad shines with the bright flavors of orange, kiwi, salad greens, and pistachios.

Ingredients

Scale

3 cups assorted salad greens with herbs*
2 medium fresh kiwis peeled and sliced**
½ medium yellow bell pepper, sliced
2 tablespoons orange juice
2 teaspoons extra virgin olive oil
Freshly ground black pepper, to taste
½ teaspoon orange zest
Pinch of sea salt, optional
3 tablespoons roughly chopped raw pistachios

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Instructions

In a salad bowl, lightly toss together herbs and greens, kiwis, and bell pepper.
In a small dish, make the dressing by whisking together the orange juice, olive oil, black pepper, orange zest, and sea salt, if desired.
Drizzle the dressing over the salad and toss together. Sprinkle with the pistachios.

Notes

*You may use pre-trimmed, pre-washed salad greens with herbs in a bag.

**Try substituting fresh strawberries for kiwis.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 1
Calories: 94
Sodium: 58 mg
Fat: 5 g
Saturated Fat: 1 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 3 g