Ingredients
Scale
- 7 Baby Portobello Mushrooms
- 1 cup Walnuts
- 1 can (6oz) Tomato Paste
- ½ Onion, chopped (I used red, but can sub yellow or white)
- 2 Garlic Cloves, minced
- 1 tbsp Tamari Sauce (or Liquid Aminos)
- 1 tsp Chili Powder
- ½ tsp Ground Mustard
- ¼ tsp Paprika
- ¼ cup Water
Instructions
- First, get all of your seasonings ready. This isn’t meat so you don’t have to cook it for long on the stove.
- Then, pulse the mushrooms and walnuts in the food processor and set aside.
- In a medium skillet, sauté ¼ of the onions and garlic for 3 – 4 min.
- Add in the mushroom and walnut mixture and stir.
- Then add all the seasonings, tomato paste, tamari, rest of the onions and water stirring them all together.
- Stir everything until heated through.
- Serve on Ezekiel bread or lettuce leafs.
Nutrition
- Serving Size: 1