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Chipotle Carrot Salad (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian

Description

Spice it up. It’s simple.


Ingredients

Scale
  • 8 carrots
  • 2 teaspoon chopped thyme
  • 2 tablespoon chopped parsley
  • 1 teaspoon maple syrup
  • ½ cup Chipotle Just Mayo™
  • Salt and pepper (to taste)


Instructions

  1. Preheat oven to 350˚F. Lightly grease or line a sheet tray.
  2. Peel and cut carrots on bias. Place chopped carrots in a bowl and toss with
  3. maple syrup, thyme and oil (just enough to coat). Add a pinch of salt.
  4. Roast dressed carrots on greased or lined sheet tray for 8 minutes or until almost fork-tender.
  5. Remove from oven and let cool.
  6. Once fully cooled, toss carrots in a bowl with Chipotle Just Mayo™ and garnish with chopped parsley.

Nutrition

  • Serving Size: 1