Name: Watermelon Citrus Cooler (Vegan, Gluten-Free)
Ingredients: 2 ounces fresh watermelon juice; 3/4 ounce fresh Sunkist lime juice; 3/4 ounce honey syrup (1:1 ratio of honey to water. Boil a cup of water, turn off heat and add a cup of honey. Stir to dissolve and then let cool); 3 cucumber slices about 1/8 inch thick; 3 basil leaves

Ingredients

Scale

2 ounces fresh watermelon juice
3/4 ounce fresh Sunkist lime juice
3/4 ounce honey syrup (1:1 ratio of honey to water. Boil a cup of water, turn off heat and add a cup of honey. Stir to dissolve and then let cool)
3 cucumber slices about 1/8 inch thick
3 basil leaves

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Instructions

Muddle lime, honey, cucumber and basil leaves. Then add watermelon juice and ice shake and stain into a glass with ice and garnish with basil leaf.

Notes

Check out Matthew’s tips on plant-centric cocktails on this video: https://youtu.be/sNWNWjS7TLg

Nutrition

Serving Size: 1