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Farmers Market Tomato Arugula Salad (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian
  • Yield: 4 servings 1x
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Ingredients

  • 4 cups baby arugula leaves
  • 2 large ripe tomatoes, sliced horizontally
  • ¼ cup chopped fresh basil leaves
  • ¼ cup pine nuts
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper, as desired
  • Sea salt, as desired (optional)

Instructions

  1. Line a salad platter with arugula leaves.
  2. Arrange tomato slices over the arugula.
  3. Sprinkle with fresh basil leaves and pine nuts.
  4. Drizzle with balsamic vinegar and EVOO.
  5. Sprinkle with freshly ground black pepper and sea salt (optional).

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 3 g
  • Sodium: 11 mg
  • Fat: 9.5 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 6 g
  • Fiber: 1.8 g
  • Protein: 2.5 g
  • Cholesterol: 0 mg

Keywords: farmers market, vegan salad, tomato salad