Loading...Description
This simple Arugula Salad with Tomatoes can be made in 10 minutes with only five ingredients to create a gorgeous, seasonal vegan salad perfect with any meal.
Ingredients
Scale
- 4 cups baby arugula leaves
- 2 large ripe tomatoes (try heirloom tomatoes, if desired), sliced horizontally in thin slices
- ¼ cup chopped fresh basil leaves
- ¼ cup pine nuts
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper, as desired
- Sea salt, as desired (optional)
Instructions
- Line a salad platter or shallow salad bowl with arugula leaves.
- Arrange tomato slices over the arugula.
- Sprinkle with fresh basil leaves and pine nuts.
- Drizzle with balsamic vinegar and EVOO.
- Sprinkle with freshly ground black pepper and sea salt (optional).
- Serve immediately! Makes 4 servings.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3 g
- Sodium: 11 mg
- Fat: 9.5 g
- Saturated Fat: 0.9 g
- Carbohydrates: 6 g
- Fiber: 1.8 g
- Protein: 2.5 g
- Cholesterol: 0 mg