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Blood Orange Hazelnut Kale Salad (Vegan, Gluten-Free)


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Blood oranges provide a burst of color, nutrition, and flavor in this delicious seasonal Blood Orange Hazelnut Kale Salad.


Scale

Ingredients

Cumin Cilantro Vinaigrette: 

Salad: 

  • 1 bunch fresh kale, chopped
  • 3 small blood oranges, peeled, sliced horizontally into circles
  • ¼ cup toasted hazelnuts, coarsely chopped

Instructions

  1. To make Cumin Cilantro Vinaigrette, mix together olive oil, lemon juice, garlic, cumin, paprika, and cilantro in a small dish.
  2. Place kale in a large salad bowl.
  3. In a small bowl, mix together oil, lemon juice, garlic, cumin, paprika, and cilantro.
  4. Pour vinaigrette over kale and massage into leaves with clean hands for 1 – 2 minutes.
  5. Arrange blood oranges over kale. Sprinkle with hazelnuts.
  6. Serve immediately.
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 77
  • Sugar: 4 g
  • Sodium: 10 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 2 g

Keywords: healthy salad, vegan salad, blood orange, blood orange salad